Movable smoked food machine

size: H990×W540×D540 

(It is chimney H1300×W780 when containing it). 

matrial: Steel,SUS,caster

Supervision: Hatos bar

The nets where the ingredient is put are two steps of 400mm×400mm. 

Large meat is a tea of ..OK.. [pa] specification. 

Because the net above is a fold type, even the interior of the second step is [rakuraku].  

It is a stove in steps below with the tripod of the taking out type that burns charcoal and the chip. 

It is not rolling if it sets it after the fire is done in [**] as for the ash. 

The tool to mix charcoal adheres, too.

The thermometer : up to 100 degrees. 

As such, because the exhaust vent where suction is adjusted has adhered in respect in the bottom, 

the valve of the opening and shutting type can be fine-tuned in the exhaust vent of the chimney. 

All height can be adjusted by the pitch 20mm excluding the stove because it adjusts it according to the ingredient and the amount. 

Moreover,It is easy for the net and the tray to do the slide forward, and to take it out very much. 

It is hurried and compact with size: H990×W540×D540 if it ....piercing.. [wo].. removes. 

If it lays it down, the van enters because it is hurried and it compact. 

It is a loading easy victory over the car if there are two adults. If there are two adults.  . . .｡